Umami, the once-obscure “fifth taste” discovered by Japanese scientists in 1908, is the flavor everyone from high-end chefs to food technologists is trying to inject into food these days. But is there a better way to get it than through MSG?
Umami, the once-obscure “fifth taste” discovered by Japanese scientists in 1908, is the flavor everyone from high-end chefs to food technologists is trying to inject into food these days. But is there a better way to get it than through MSG?
March 9, 2009 at 2:12 pm |
Tags: bail out, box of chocolate
(see ole_ship’s comment)
http://joyerickson.wordpress.com/2009/03/07/11-most-catastrophic-events-in-history/trackback/